[vc_row full_width=”stretch_row” bg_type=”bg_color” css=”.vc_custom_1554735596801{margin-top: 0px !important;margin-bottom: 0px !important;background-color: #ededed !important;}”][vc_column][vc_custom_heading text=”A batata em n\u00fameros” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1554736395883{margin-top: 0px !important;margin-bottom: 0px !important;background-color: #ededed !important;}”][vc_column width=”1\/4″][vc_single_image image=”28039″ img_size=”full” alignment=”center” css=”.vc_custom_1691684730879{margin-top: 0px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}”][vc_column_text]Cada portugu\u00eas consome, em m\u00e9dia, 92,5 quilogramas de batata por ano.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”25721″ img_size=”full” alignment=”center” css=”.vc_custom_1555078314343{margin-top: 0px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}”][vc_column_text]A Irlanda \u00e9 o principal pa\u00eds consumidor de batata na Europa, com um consumo per capita que ronda 143 quilogramas anuais.[\/vc_column_text][\/vc_column][vc_column width=”2\/4″][vc_single_image image=”25722″ img_size=”full” css=”.vc_custom_1554736439327{margin-top: 0px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]O maior produtor de batata \u00e9 a China, onde se colhe praticamente um ter\u00e7o da produ\u00e7\u00e3o mundial (mais de 99 milh\u00f5es de toneladas). R\u00fassia, \u00cdndia, Ucr\u00e2nia e Estados Unidos perfazem o Top 5 dos maiores produtores de batata.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1554739361350{margin-top: 0px !important;margin-bottom: 0px !important;padding-bottom: 40px !important;background-color: #ededed !important;}”][vc_column width=”2\/4″][vc_single_image image=”25726″ img_size=”full” css=”.vc_custom_1554736565043{margin-top: 0px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]No mundo, existem entre 3.000 a 4.000 variedades de batata, sendo que todas descendem de uma \u00fanica, origin\u00e1ria do Peru, onde se cultiva e consome este tub\u00e9rculo h\u00e1 aproximadamente sete mil anos.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”25727″ img_size=”full” alignment=”center” css=”.vc_custom_1555078320244{margin-top: 0px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}”][vc_column_text]A batata \u00e9 a quarta cultura que mais contribui para a alimenta\u00e7\u00e3o mundial, com mais de 377 milh\u00f5es de toneladas colhidas anualmente (2017), depois do trigo, do arroz e do milho.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”25728″ img_size=”full” alignment=”center” css=”.vc_custom_1555078326123{margin-top: 0px !important;margin-bottom: 10px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #ffffff !important;}”][vc_column_text]Em m\u00e9dia, 100 gramas de batata cozida possuem 52 calorias, enquanto a mesma quantidade de batata frita representa 267 calorias.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”bg_color” css=”.vc_custom_1554739370731{margin-top: 0px !important;margin-bottom: 0px !important;padding-bottom: 30px !important;background-color: #805d3b !important;}” el_class=”white”][vc_column][vc_custom_heading text=”Cultura Popular
\nA batata n\u00e3o \u00e9 s\u00f3 um alimento. A sabedoria popular tem-lhe atribu\u00eddo outros prop\u00f3sitos” font_container=”tag:h4|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_row_inner equal_height=”yes” gap=”10″][vc_column_inner width=”1\/4″ css=”.vc_custom_1554737133450{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_single_image image=”25731″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n
Compressas de batata crua podem ser utilizadas contra picadas de insetos, manchas na pele, comich\u00f5es e inflama\u00e7\u00f5es de pele<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1554737162463{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_single_image image=”25732″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n
Batatas quentes podem ser aplicadas externamente para aliviar dores musculares e melhorar a circula\u00e7\u00e3o<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1554737174469{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_single_image image=”25733″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n
O sumo alcalino da batata, consumido em sumo ou em modo ralado, neutraliza o \u00e1cido estomacal, ajuda a aliviar a m\u00e1 disposi\u00e7\u00e3o e outros problemas de est\u00f4mago<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1554737185559{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_single_image image=”25734″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n
Para combater as olheiras, basta ralar duas batatas e colocar o preparado no frigor\u00edfico durante 20 minutos, antes de aplicar durante 15 minutos na zona em causa. Depois \u00e9 s\u00f3 lavar com \u00e1gua abundante.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”10″][vc_column_inner width=”1\/4″ css=”.vc_custom_1554737133450{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_single_image image=”25735″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n
O ch\u00e1 feito a partir da casca de batata pode contribuir para um melhor funcionamento do f\u00edgado<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Curiosidades” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Sabia que…” font_container=”tag:h4|text_align:center|color:%23218071″ use_theme_fonts=”yes”][vc_column_text]Ao contr\u00e1rio da cren\u00e7a de muitos consumidores, a batata-doce n\u00e3o \u00e9 uma batata? Pertence \u00e0 fam\u00edlia convulvolaceae, enquanto que a batata comum \u00e9 da fam\u00edlia Solanaceae.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Sabia que…” font_container=”tag:h4|text_align:center|color:%23218071″ use_theme_fonts=”yes”][vc_column_text]A batata esteve na origem da vodka, bebida alco\u00f3lica que, entretanto, foi integrando cereais na sua composi\u00e7\u00e3o? Em alguns pa\u00edses como a Pol\u00f3nia, R\u00fassia ou Noruega, a vodka ainda \u00e9 produzida a partir da batata ou cont\u00e9m uma grande percentagem deste tub\u00e9rculo. \u00c9 o caso da Luksusowa, considerada a vodka de luxo polaca. Incolor e com um paladar adocicado, a sua gradua\u00e7\u00e3o alco\u00f3lica atinge 44%.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1554739628491{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 40px !important;padding-bottom: 40px !important;background-color: #e8e7e5 !important;}”][vc_column][vc_custom_heading text=”Express\u00f5es” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”Este tub\u00e9rculo tamb\u00e9m est\u00e1 presente na linguagem popular,
\natrav\u00e9s das mais variadas express\u00f5es:” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25746″ img_size=”full” alignment=”center”][vc_custom_heading text=”“V\u00e1 plantar batatas!“” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][vc_column_text]Significa \u201cdeixe-me em paz\u201d ou \u201ctenho mais que fazer\u201d. Esta express\u00e3o tem origem nos tempos da chegada da batata ao continente europeu, quando era considerado um alimento menor, apenas para animais, navegadores e fam\u00edlias muito pobres. Popularizou-se na \u00e9poca da Revolu\u00e7\u00e3o Industrial, quando o trabalho nas f\u00e1bricas era mais valorizado do que o trabalho no campo.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”25747″ img_size=”full” alignment=”center”][vc_custom_heading text=”“Passar a batata quente“” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][vc_column_text]Significa livrar-se de um problema, passando a responsabilidade para outra pessoa. Tem origem numa brincadeira que, passou de gera\u00e7\u00e3o em gera\u00e7\u00e3o: no jogo, crian\u00e7as sentadas em c\u00edrculo passam de m\u00e3o em m\u00e3o uma bola ou objeto equivalente, enquanto uma delas, ao meio e de olhos vendados, canta uma lengalenga repetida: \u201cBatata quente, quente, quente\u201d, at\u00e9 dizer a certa altura, \u201cqueimou\u201d. A crian\u00e7a que fica com a bola, a \u201cbatata quente\u201d, vai para o meio da roda e a brincadeira recome\u00e7a.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row” bg_type=”bg_color” css=”.vc_custom_1554735596801{margin-top: 0px !important;margin-bottom: 0px !important;background-color: #ededed !important;}”][vc_column][vc_custom_heading text=”A batata em n\u00fameros” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1554736395883{margin-top: 0px !important;margin-bottom:…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25701","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["pt","en"],"languages":{"pt":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/pages\/25701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/comments?post=25701"}],"version-history":[{"count":36,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/pages\/25701\/revisions"}],"predecessor-version":[{"id":28040,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/pages\/25701\/revisions\/28040"}],"wp:attachment":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/media?parent=25701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}