{"id":26331,"date":"2020-01-22T12:41:13","date_gmt":"2020-01-22T12:41:13","guid":{"rendered":"http:\/\/www.porbatata.pt\/?p=26331"},"modified":"2021-02-01T17:57:25","modified_gmt":"2021-02-01T17:57:25","slug":"medidas-preventivas-sarna-comum-e-traca-da-batata","status":"publish","type":"post","link":"https:\/\/www.porbatata.pt\/en\/medidas-preventivas-sarna-comum-e-traca-da-batata\/","title":{"rendered":"Medidas Preventivas &#8211; Sarna comum e tra\u00e7a da batata"},"content":{"rendered":"<p><strong>SARNA COMUM DA BATATA <em>(Streptomyces scabiei)<\/em><\/strong><\/p>\n<ul>\n<li>N\u00e3o utilize estrumes ou outros corretivos org\u00e2nicos mal curtidos.<\/li>\n<li>Fa\u00e7a agora <strong>an\u00e1lise de pH <\/strong>(acidez ou alcalinidade). Caso seja necess\u00e1rio, deve ser <strong>corrigido o pH do solo<\/strong>, durante o inverno. O calc\u00e1rio necess\u00e1rio \u00e0 corre\u00e7\u00e3o n\u00e3o deve ser aplicado de uma s\u00f3 vez, mas sim distribu\u00eddo por v\u00e1rios anos. Os corretivos calc\u00e1rios <strong>n\u00e3o devem <\/strong>ser aplicados perto da planta\u00e7\u00e3o nem durante a planta\u00e7\u00e3o. Em qualquer caso, <strong>o pH nunca dever\u00e1 ser superior a 6,0 para n\u00e3o favorecer ataques de sarna.<\/strong><\/li>\n<li><strong>Alongue as rota\u00e7\u00f5es <\/strong>pelo menos para 5 anos.<\/li>\n<li><strong>Plante variedades menos sens\u00edveis <\/strong>e batata-semente isenta de sarna. <a href=\"https:\/\/drive.google.com\/open?id=1EQ6LeSFT_6QADWmDgOIHOqgX5ERGnn5y\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"https:\/\/drive.google.com\/open?id=1EQ6LeSFT_6QADWmDgOIHOqgX5ERGnn5y\">Consulte aqui quais.<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/0f11ab3e-7ad6-47c4-8f39-b23918f6f707.png\" width=\"270\" height=\"180\" data-file-id=\"1585229\" data-cke-saved-src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/0f11ab3e-7ad6-47c4-8f39-b23918f6f707.png\" \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/ae4a75f4-3f94-412a-bb1a-34489fb7c9c9.png\" width=\"300\" height=\"158\" data-file-id=\"1585233\" data-cke-saved-src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/ae4a75f4-3f94-412a-bb1a-34489fb7c9c9.png\" \/><\/p>\n<p><strong>TRA\u00c7A-DA-BATATA <em>(Phthorimaea operculella)<\/em><\/strong><\/p>\n<ul>\n<li>Durante o inverno, vigie a batata armazenada.<\/li>\n<li>Coloque no local uma armadilha com feromona para detetar a presen\u00e7a de borboletas da\u00a0tra\u00e7a.<\/li>\n<li>Mantenha portas e janelas protegidas com rede fina, mas que deixem arejar o local.<\/li>\n<li>Inspecione regularmente as batatas, procurando detetar a presen\u00e7a de larvas de tra\u00e7a em atividade e retire as batatas atacadas.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/725daa78-2fc4-4786-b1a6-7308efe7cc50.png\" width=\"250\" height=\"256\" data-file-id=\"1588785\" data-cke-saved-src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/725daa78-2fc4-4786-b1a6-7308efe7cc50.png\" \/>\u00a0 \u00a0 \u00a0 \u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/da1469b6-56bb-4265-b238-66c5507e9e4c.png\" width=\"250\" height=\"226\" data-file-id=\"1588781\" data-cke-saved-src=\"https:\/\/gallery.mailchimp.com\/70d2d3c7b3a3eba9d37af55bd\/images\/da1469b6-56bb-4265-b238-66c5507e9e4c.png\" \/><\/p>\n<p>Fonte: Circular 1\/2020 do SNAA da DRAPN<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SARNA COMUM DA BATATA (Streptomyces scabiei) N\u00e3o utilize estrumes ou outros corretivos org\u00e2nicos mal curtidos. Fa\u00e7a agora an\u00e1lise de pH&#8230;<\/p>\n","protected":false},"author":2,"featured_media":26332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,1],"tags":[],"class_list":["post-26331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fitossanidade","category-noticias"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["pt","en"],"languages":{"pt":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/posts\/26331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/comments?post=26331"}],"version-history":[{"count":2,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/posts\/26331\/revisions"}],"predecessor-version":[{"id":26335,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/posts\/26331\/revisions\/26335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/media\/26332"}],"wp:attachment":[{"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/media?parent=26331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/categories?post=26331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porbatata.pt\/en\/wp-json\/wp\/v2\/tags?post=26331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}