{"id":2256,"date":"2023-07-19T14:02:47","date_gmt":"2023-07-19T14:02:47","guid":{"rendered":"https:\/\/www.porbatata.pt\/misstata\/?p=2256"},"modified":"2023-07-19T14:53:04","modified_gmt":"2023-07-19T14:53:04","slug":"focaccia-de-batata","status":"publish","type":"post","link":"https:\/\/www.porbatata.pt\/misstata\/focaccia-de-batata\/","title":{"rendered":"Focaccia de Batata"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2256\" class=\"elementor elementor-2256\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c9411d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c9411d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ba5823d\" data-id=\"ba5823d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7a67e37 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7a67e37\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-92e81aa\" data-id=\"92e81aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d6dc97 elementor-widget elementor-widget-text-editor\" data-id=\"5d6dc97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><h5><strong>Ingredientes<\/strong><\/h5><h5>\u00a0<\/h5><h5><strong>200\u00a0gramas Batata Portuguesa<\/strong><\/h5><h5><strong>500 gramas de farinha de trigo<\/strong><\/h5><h5><strong>2\u00a0ch\u00e1venas\u00a0\u00e1gua morna (adicionar aos poucos)<\/strong><\/h5><h5><strong>1\/2\u00a0c.ch\u00e1\u00a0a\u00e7\u00facar mascavado<\/strong><\/h5><h5><strong>2\u00a0c.sopa\u00a0azeite<\/strong><\/h5><h5><strong>q.b.\u00a0sal<\/strong><\/h5><p>\u00a0<\/p><h5><strong>Toppings<\/strong><\/h5><h5><strong>q.b.\u00a0azeite<\/strong><\/h5><h5><strong>2\u00a0c.sopa\u00a0alecrim seco<\/strong><\/h5><h5><strong>1\u00a0c.sopa\u00a0flor de sal<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-767b293\" data-id=\"767b293\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d7fd44 elementor-widget elementor-widget-text-editor\" data-id=\"0d7fd44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><h5>Passo a passo:<\/h5><p>\u00a0<\/p><h5>Coza as batatas e desfa\u00e7a-as em pur\u00e9.<\/h5><h5>Numa ta\u00e7a coloque o a\u00e7\u00facar, o fermento e 1\/2 ch\u00e1vena de \u00e1gua morna e misture. Reserve.<\/h5><h5>Numa outra ta\u00e7a coloque a farinha.<\/h5><h5>Enquanto bate com a batedeira el\u00e9trica a farinha adicione as batatas em pur\u00e9, o azeite, o sal, o fermento e v\u00e1 adicionando a restante \u00e1gua aos poucos.<\/h5><h5>Unte uma forma com azeite, coloque a massa e leve a levedar durante 1 hora.<\/h5><h5>Pincele a massa com azeite, fa\u00e7a uns furos com os dedos e coloque alecrim e flor de sal.<\/h5><h5>Leve ao forno pr\u00e9-aquecido a 200\u00baC durante cerca de 30 minutos.<\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Uma sugest\u00e3o muito saborosa, que tem mesmo de experimentar<\/p>\n","protected":false},"author":2,"featured_media":2214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/2256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/comments?post=2256"}],"version-history":[{"count":15,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/2256\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/2256\/revisions\/2313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media?parent=2256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/categories?post=2256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/tags?post=2256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}