{"id":252,"date":"2021-03-24T23:17:58","date_gmt":"2021-03-24T23:17:58","guid":{"rendered":"https:\/\/www.porbatata.pt\/misstata\/?p=252"},"modified":"2021-04-08T16:23:18","modified_gmt":"2021-04-08T16:23:18","slug":"casca-grossa","status":"publish","type":"post","link":"https:\/\/www.porbatata.pt\/misstata\/casca-grossa\/","title":{"rendered":"Casca Grossa"},"content":{"rendered":"\t\t
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INGREDIENTES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cascas (grossas) assadas<\/strong><\/p>

  • 6 Batatas Agria<\/li>
  • 4 Dentes de alho<\/li>
  • 1 Ramo de alecrim<\/li>
  • Pimenta preta<\/li>
  • Sal<\/li>
  • Azeite<\/li><\/ul>

    Molho de iogurte<\/strong><\/p>

    • 300g Iogurte natural<\/li>
    • 1 Ramo de cebolinho<\/li>
    • 2 Dentes de alho<\/li>
    • Sal<\/li>
    • 20g de Vinagre vinho branco<\/li>
    • 40g Azeite<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      PREPARA\u00c7\u00c3O<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Cascas (grossas) assadas<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Retire as cascas das batatas grosseiramente . <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Misture as cascas com o sal, a pimenta, o alecrim, e os alhos esmagados (sem casca) e o azeite.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      3<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Disponha em uma assadeira e leve em forno pr\u00e9 aquecido a 200 \u00b0C <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Molho de Iogurte<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      4<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Pique o cebolinho finamente, reserve.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      5<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Rale o alho, reserve.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      6<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Em um bowl adicione o iogurte, o vinagre e o azeite, misture .<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      7<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Finalize temperando com o alho o cebolinho e o sal.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      DICAS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      – Pode-se trocar o cebolinho por hortel\u00e3. coentros ou salsa, ou usar todos eles juntos.
      – Adicionar raspas de lim\u00e3o siciliano agrega bons aromas.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Atreva-se a experimentar esta receita deliciosa feita com cascas de batata<\/p>\n","protected":false},"author":1,"featured_media":573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":11,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":1247,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/252\/revisions\/1247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}