{"id":258,"date":"2021-03-24T23:21:07","date_gmt":"2021-03-24T23:21:07","guid":{"rendered":"https:\/\/www.porbatata.pt\/misstata\/?p=258"},"modified":"2021-04-08T16:22:53","modified_gmt":"2021-04-08T16:22:53","slug":"crumble-de-batata","status":"publish","type":"post","link":"https:\/\/www.porbatata.pt\/misstata\/crumble-de-batata\/","title":{"rendered":"Crumble de batata"},"content":{"rendered":"\t\t
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INGREDIENTES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Duas ma\u00e7\u00e3s m\u00e9dias <\/li>
  • 200 g de a\u00e7\u00facar<\/li>
  • 50 g de manteiga<\/li>
  • Uma batata de polpa moderamente firme sem casca<\/li>
  • 180 g de farinha de trigo peneirada<\/li>
  • 150 g de a\u00e7\u00facar amarelo<\/li>
  • 150 g de manteiga em cubos gelada<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    PREPARA\u00c7\u00c3O<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Retire as cascas das ma\u00e7\u00e3s e pique em cubos m\u00e9dios; <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Fa\u00e7a um caramelo e adicione as ma\u00e7\u00e3s picadas, mexendo bem; <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    3<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Quando o caramelo estiver dissolvido e misturado por todas as ma\u00e7\u00e3s, desligue o fogo e adicione a manteiga, mexendo bem para dissolver; <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    4<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Ponha a mistura de ma\u00e7\u00e3s numa travessa de cer\u00e2mica ou barro e deixe arrefecer.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    5<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Asse as batatas em fogo baixo (180 \u00baC) e fa\u00e7a um pur\u00e9;<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    6<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Coloque o pur\u00e9 num pano limpo e esprema, drenando a \u00e1gua restante. Ir\u00e1 sobrar massa de batata seca: guarde;<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    7<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Misture a massa de batata com os outros ingredientes, delicadamente, at\u00e9 obter uma textura arenosa; <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    8<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Cubra as ma\u00e7\u00e3s caramelizadas com o crumble e leve ao forno por 20 minutos, a 180 \u00baC.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Uma sobremesa com batata e ma\u00e7\u00e3 caramelizada que o vai surpreender<\/p>\n","protected":false},"author":1,"featured_media":575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":11,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/258\/revisions\/1244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}