{"id":741,"date":"2021-03-24T23:21:07","date_gmt":"2021-03-24T23:21:07","guid":{"rendered":"https:\/\/www.porbatata.pt\/misstata\/crumble-de-batata\/"},"modified":"2021-04-08T16:20:54","modified_gmt":"2021-04-08T16:20:54","slug":"crumble-de-batata","status":"publish","type":"post","link":"https:\/\/www.porbatata.pt\/misstata\/crumble-de-batata\/?lang=en","title":{"rendered":"Potato crumble"},"content":{"rendered":"\t\t
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INGREDIENTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 2 medium-sized apples<\/li>
  • 200g sugar<\/li>
  • 50g butter<\/li>
  • 1 moderately firm-fleshed potato, peeled<\/li>
  • 180g wheat flour, sieved<\/li>
  • 150g brown sugar<\/li>
  • 150g iced butter, cubed<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    METHOD<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Peel the apples and cut into medium-sized cubes<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Make a caramel sauce and add the chopped apples, mixing well<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    3<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    When the caramel is dissolved and well mixed with the apple, remove from the heat and add the butter, mixing well to dissolve<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    4<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Put the apple mixture in a ceramic or earthenware dish and leave to cool<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    5<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Now prepare the crumble. Start by baking the potatoes on a low heat (180\u00baC) and once cooked, mash them<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    6<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Put the mash into a clean cloth and squeeze, draining the remaining water. There will be left over dry potato dough. Save this preparation<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    7<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Carefully mix the potato dough with the other ingredients until it resembles breadcrumbs <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    8<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Cover the caramelized apples with the potato crumble and bake in the oven at 180\u00baC for 20 minutes<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    A dessert with potato and caramelized apple that will surprise you<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":11,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":1232,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/posts\/741\/revisions\/1232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porbatata.pt\/misstata\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}