Spanish Omelette with Smoked Ham

A recipe from chef Leandro Mesquita
A tasty snack to share with friends

INGREDIENTS

  • 170g of slightly floury potatoes chopped into small cubes
  • 3 slices of smoked ham
  • 5 dl olive oil
  • 4 eggs
  • Parsley, finely chopped, to taste
  • Salt, to taste
  • Smoked paprika, to taste

METHOD

1

Beat the eggs with the parsley and smoked paprika and set aside

2

Fry the potatoes in olive oil

3

Add the beaten eggs in the same non-stick frying pan and cook on a low heat

4

When the eggs are completely cooked, turn the Spanish omelette onto a plate

5

Finish off with the smoked ham on top and a little parsley